Guacamole and Chickpea on Toast for a Perfect Breakfast

Start your morning with a deliciously nutritious breakfast by trying guacamole and chickpeas on toast. This vibrant dish combines creamy avocado with protein-packed chickpeas, creating a hearty, satisfying meal that fuels you for the day ahead. Simply mash ripe avocado with a squeeze of lime, a pinch of salt, and a dash of chili for a bit of heat. Then, sauté chickpeas with garlic, olive oil, and your favorite spices for added flavor and texture. Spread the mixture over toasted whole-grain bread for a balanced, fiber-rich breakfast. It’s a great alternative to traditional breakfast options and perfect for anyone looking for a healthy, plant-based start to their day.